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The Book of Yields: Accuracy in Food Costing and Purchasing
Author(s):
Francis T. Lynch
Binding:
None
Edition:
8
ISBN:
0470197498
Courses Using This Book:
Required
- for -
2026CWTX-WEST TEXAS SUMMER 2026
CLN RSTO-1304
4001 (Nathan Sheasby)
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$70.00
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