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Food and Beverage Cost Control
Author(s):
Lea R. Dopson/David K. Hayes
Binding:
None
Edition:
7
ISBN:
1119524997
Courses Using This Book:
Required
- for -
2027AWAC-WACO FALL 2027
CLN RSTO-2301
10Z1 (Martha V Rivera)
2027AWTX-WEST TEXAS FALL 2027
CLN RSTO-2301
40Z1 (Lyanna Cintron)
List Price
Original price:
$150.00
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$0.00
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